This is a great snack to keep in your freezer at all times., minimal prep time and it is gluten/ refined sugar free.
1 ½ cup of oats, blend into flour
2 tbsp coconut oil
2 tbsp natural smooth peanut butter (substitute: almond butter)
¼ cup maple syrup, or agave nectar
1 tsp vanilla extract
½ cup almond flour
2 tbsp mini organic dark chocolate chips
- In a blender, blend oats into fine flour, set aside. Do the same with the almonds. In a standing mixer combine coconut oil, peanut/almond butter, vanilla and agave nectar/maple syrup, until smooth.
- Add the almond and oat flour and beat again until well combined. Fold in the chocolate chips after.
- Roll dough into small balls, about 1 tbsp of dough each. Place the finished bites in a container that is freezer safe. You can enjoy our protein bites as soon as 10 minutes of freezing. Store in your freezer for up to a week. ENJOY!